Description
Don’t miss the Fall Flavors cooking class at Capers Emporium!   Merritt Bates-Thomas (The Kitchen Transition) will be cooking up a menu that includes a Seasonal Salad with Maple Vinaigrette Dressing, Creamy Parmesan Crusted Chicken over Lemon Spinach Orzo with Toasted Delicata Squash and a pumpkin-inspired dessert. Register at Capers or online. https://square.link/u/l7v4nvkY

Capers Emporium

602 Main Street, PO Box 400, New Harmony, IN 47631
Oct 09, 2026
6:00 PM CDT to 8:00 PM CDT
$40.00
RSVP Required
Originally posted by Capers Emporium via Locable

5.0 (40 Reviews)

Capers Emporium

602 Main Street, PO Box 400
New Harmony, IN 47631
812-682-6112
prettyfood.com

Mon
11:00am–5:00pm
Tue
11:00am–5:00pm
Wed
11:00am–5:00pm
Thu
11:00am–5:00pm
Fri
11:00am–5:00pm
Sat
11:00am–5:00pm
Sun
12:00pm–4:00pm