Cooking Class at Capers Emporium

New cooking class! “THE MOTOR CITY SLICE” - Detroit Style Pizza. Learn the magic of tasting and making a Detroit pizza. Kitchen Transition’s Merritt Bates-Thomas, TV celebrity Ange Humphrey, and George Relyea “The Bread Man of Evansville”, will prepare and serve a meal of antipasto skewers, Detroit Pizza, Detroit Salad, and bumpy cake, another Detroit specialty. You will also get a demonstration of how to make all these delicious Motor City dishes, as well as recipes for all of them. Register online: https://square.link/u/CZZCxNt7 or register in person or by calling Capers Emporium at (812) 682-6112.