Capers Emporium Cooking Class

What happens when you combine butter, water, flour and eggs? Something wonderful! If  you’ve ever been intimidated by the idea of making "puffs," trust me, you can do this. Choux  pastry, or pâte à choux is one of the easiest pastries to make, and it requires nothing more than  a large saucepan and a spoon to execute (or a hand or stand mixer if you’re not looking for a  moderate upper body workout). Choux is the backbone of cream puffs, eclairs, profiteroles,  cheesy gougères and many more savory canapés or sweet desserts. Get ready to impress your friends and family with your pastry skills after this Capers Emporium Cooking Class. Shari Ross will instruct the class in the art of cream puffs. If you are interested in registering for this class, you may contact the store at (812) 682- 6112 or register online https://prettyfood.com/capers/register-today-for-cooking-classes/